Fraser Fir: Fresh-cut fir, pine, and evergreen
Vanilla Cardamom: Creamy vanilla and warm cardamom spice (cinnamon free)
Fig Tree: fresh figs, green leaves, milky fig sap, and soft woods
Cabin Getaway: fir needle, smoked wood, clove peppercorn, cedar, amber (woodsy)
Palo Santo: Warm palo santo wood, rich cedar, grounding amber woods (minimal label version)
Sweet Citrus: Bright citrus, orange, volcanic green leaves, and a touch of sweetness
Lavender White Sage: lavender, white sage, rosemary, chamomile, sandalwood (herbal / fresh) LAST ONE!
Saffron and Amberwood: saffron, jasmine, cedar, amberwood (warm / woody floral) LAST FEW
Santorini: Fresh Mediterranean figs, red currant, amber and sandalwood
Toasted Vanilla: Warm toasted vanilla bean, bourbon and cream
Coconut and Mangosteen: green coconut, citrus, mangosteen, marine air and sweet sugar
Macintosh Apple: Crisp, juicy fresh-picked apples
Crumb Cake: Cinnamon, sugar, and vanilla pastry dough. A personal favorite that I burn year round.
Simmered Spice/Chestnut Spice: an aromatic, well rounded blend of cinnamon, clove, and nutmeg and woods. LAST FEW!
Woodland Chai: Chai spices, fresh forest fir, crisp autumn air, citrus. LAST FEW!
Tomato Leaf: fresh tomato vines, herbs, and garden greenery. LAST ONE!